EST. SINCE 1998

Arrive for the vista, linger for the calm

Bright terraces through the day, candlelit tables after dusk, and a discreet salon for those feeling fortunate.

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FORBES TRAVEL · 5★TATLER · BEST ESCAPESMICHELIN GUIDETRAVEL+LEISURE · TOP 100WALLPAPER* HOSPITALITYFORBES TRAVEL · 5★TATLER · BEST ESCAPESMICHELIN GUIDETRAVEL+LEISURE · TOP 100WALLPAPER* HOSPITALITY
Our History

Raised year by year

1998
Opened
2009
Penthouse reserve introduced
2011
Debut Forbes rating
2012
Cellar and tasting room
2023
Europe's finest
The Kitchen

Plates drawn from the season, never a fixed script.

Our kitchen follows whatever the coast offers each morning. The carte shifts weekly; the craft does not.

Yellowtail Crudo
Yuzu, jalapeño, and micro coriander.
€38
Lobster Linguine
Hand-cut pasta with brandy reduction and chive.
€68
Wagyu A5 Tasting
Three cuts over charcoal, finished with smoked salt.
€120
Burrata & Black Truffle
Heritage tomato with basil oil and sourdough.
€42
Book a Table
House signature plate at the Grandoceanretreat restaurant
Chef Henrik Devereux
★ WORLD 50 BEST
Signature Experiences

A day paced around you

Set your own rhythm: a still morning, an unhurried lunch, a late seating, a fortunate evening.

01

Resort Experience

Two private casino salons, three gaming lounges, and a service team schooled in Europe's finest houses. From baccarat to roulette, every table is led by a dealer who has worked our floor for at least five years. Discretion is not an extra here. It is the foundation.

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02

Concierge Service

A team of seven, nine languages among them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too slight. Few requests prove too ambitious. Ask us, and judge for yourself.

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03

VIP Gaming

High-stakes tables in private salons — no onlookers, no cameras, no hurry. Personal hosts coordinate transfers, dinner, and discretion. Membership arrives by invitation, though a single weekend stay is often enough to earn one.

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04

Wellness & Spa

Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and unbroken stillness across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The outcome is easier to sense than to put into words.

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Weekly notes from Grandoceanretreat

Seasonal menus, private offers, and understated news from the coast — once a week, never more often.